Get in Touch

We are glad you are here. Whether you have a question about a recipe, a correction to share, a business proposal, or just something on your mind, we want to hear from you. We read every message that comes in and do our best to respond in a timely manner.

General Questions and Reader Mail

For recipe questions, feedback, corrections, content suggestions, or anything else related to what you read on the site, reach out to us directly.
Email: contact@thefakefoodshow.com
We aim to respond to reader emails within two to three business days. If your question is about a specific recipe or article, it helps to include the title or a link to the page you are referring to.


icon

Our Address

Houston, Texas

icon

Phone Number

+1000000000000

Send Message

Business and Partnership Inquiries

We are open to working with brands, food producers, and organizations whose values align with honest, quality food content. If you are interested in a sponsorship, content partnership, recipe collaboration, or any other business arrangement, please introduce yourself and tell us about your idea.
Email: partner@thefakefoodshow.com
Please note that all sponsored content is clearly disclosed to our readers. We do not offer undisclosed paid endorsements. Partnership conversations that involve editorial control over our content will not move forward.

Copyright and DMCA Notices

If you believe that content on this website infringes your copyright, or if you need to reach us regarding an intellectual property matter, please use our designated DMCA contact.
Email: dmca@thefakefoodshow.com
For full details on how to submit a copyright infringement notice, please visit our DMCA Policy page.

Where We Are Based

The Fake Food Show is operated from Houston, Texas, United States.

A Note on Response Times

We are a small team. We take the time to read messages carefully and give thoughtful responses. If you do not hear back within a week, please feel free to follow up. Emails sent to the wrong address for their subject may take longer to receive a response, so please use the appropriate email listed above.